Seared Veggie Rollups Recipe

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Seared Veggie Rollups
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
  2. Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
  5. Bake in the preheated oven 20 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.78 Kcal (677 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 0.75mg 0%
Sodium 578.08mg 24%
Potassium 254.33mg 5%
Total Carbs 13.53g 5%
Sugars 2.85g 11%
Dietary Fiber 2.16g 9%
Protein 2.64g 5%
Vitamin C 39.8mg 66%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 99.46 Kcal (416 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 18%
Cholesterol 0.46mg 0%
Sodium 355.4mg 24%
Potassium 156.36mg 5%
Total Carbs 8.32g 5%
Sugars 1.75g 11%
Dietary Fiber 1.33g 9%
Protein 1.62g 5%
Vitamin C 24.4mg 66%
Iron 0.6mg 5%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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