Directions:
- Preheat your oven to 325º. Cut up artichoke hearts. Mix all ingredients and artichokes together with mixer. Pour mixture into baking dish. Bake uncovered until lightly browned on top (about 45 minutes to 1 hour). Serve with pita chips or tortilla chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.98 Kcal (2269 kJ) | ||
| Calories from fat | 458.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 105.98mg | 35% | |
| Sodium | 777.81mg | 32% | |
| Potassium | 222.36mg | 5% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 344.16 Kcal (1441 kJ) | ||
| Calories from fat | 290.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 78% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 35% | |
| Sodium | 493.92mg | 32% | |
| Potassium | 141.2mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.33g | 29% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 243.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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