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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Nice twist on Artichoke Dip Ingredients:
1 (14-ounces) can artichoke hearts (not marinated), drained |
2 cloves minced garlic |
2 jalapeño pepper, diced fine (may use pickled jalapeños) |
2 tablespoons jalapeno juice |
1/2 cup sour cream |
8 ounces cream cheese |
1/2 cup mayonnaise |
1 cup freshly grated parmesan cheese |
Directions:
1. Preheat your oven to 325º. Cut up artichoke hearts. Mix all ingredients and artichokes together with mixer. Pour mixture into baking dish. Bake uncovered until lightly browned on top (about 45 minutes to 1 hour). Serve with pita chips or tortilla chips
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