Directions:
- Peel and slice the garlic as thin as possible.
- On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
- Layer half of the garlic on the foil.
- Arrange the chops like so[][][][] on the foil.
- Spread the remaining garlic over the top of the chops.
- Crease the foil around the chops to make a rectangular pocket.
- Add lemon juice over the chops and sprinkle on the black pepper.
- Fold the foil to make a tight seal.
- Grill for approximately 20 minutes on a medium high flame.
- Share with your friends and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.62 Kcal (2598 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 328.25mg | 109% | |
| Sodium | 268.42mg | 11% | |
| Potassium | 2042.76mg | 43% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 106.28g | 213% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.1mg | 29% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 26% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 109% | |
| Sodium | 50.91mg | 11% | |
| Potassium | 387.43mg | 43% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.16g | 213% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1mg | 29% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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