Put all of the potatoes in a large pot and add enough salted water to cover 1 inch.
Bring to a boil, reduce heat to medium and boil until fork tender, about 15 minutes.
Drain potatoes and cool. While the potatoes are cooling, prepare the dressing.
In a medium bowl, blend half of the green onions with the sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt and pepper. Cover and chill.
Slice the potatoes into 1/2 inch slices or into chunky quarters and place into a large bowl.
Add chilled dressing, blue cheese and remaining green onions; toss gently to cover all of the potato pieces. (Add additional blue cheese for a stronger flavor, if desired)
Cover and chill for at least two hours, or up to one day. Flavors will continue to blend as the salad chills.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.31 Kcal (654 kJ)
Calories from fat	103.49 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	17.2mg	6%
Sodium	680.28mg	28%
Potassium	189.63mg	4%
Total Carbs	9.83g	3%
Sugars	2.74g	11%
Dietary Fiber	1.14g	5%
Protein	3.45g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	182.7 Kcal (765 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	18%
Cholesterol	20.1mg	6%
Sodium	795.15mg	28%
Potassium	221.65mg	4%
Total Carbs	11.49g	3%
Sugars	3.2g	11%
Dietary Fiber	1.34g	5%
Protein	4.04g	7%
Vitamin C	2.1mg	3%
Vitamin A	0.4mg	11%
Iron	0.5mg	2%
Calcium	104.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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