Jack-O-Lantern Cupcakes (Sandra Lee) Recipe

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Jack-O-Lantern Cupcakes (Sandra Lee)
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Ingredients:

Directions:

  1. Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
  2. Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4218.27 Kcal (17661 kJ)
Calories from fat 1534.95 Kcal
% Daily Value*
Total Fat 170.55g 262%
Cholesterol 659.46mg 220%
Sodium 3581.55mg 149%
Potassium 1591.8mg 34%
Total Carbs 602.61g 201%
Dietary Fiber 22.74g 91%
Protein 56.85g 114%
Iron 22.7mg 126%
Calcium 682.2mg 68%
Amount Per 100 g
Calories 371 Kcal (1553 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 262%
Cholesterol 58mg 220%
Sodium 315mg 149%
Potassium 140mg 34%
Total Carbs 53g 201%
Dietary Fiber 2g 91%
Protein 5g 114%
Iron 2mg 126%
Calcium 60mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.8
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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