Too-Easy Fudge (2 Ingredients) Recipe

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Too-Easy Fudge (2 Ingredients)
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Ingredients
2
Count
Nutrition
1
Calories
Total time
62
Minutes
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Ingredients:

  • 1 (300 g) package pure milk chocolate chips

Directions:

  1. Place both in a glass measuring cup.
  2. Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
  3. Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
  4. If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
  5. Cool in fridge 30- 60 minutes or until firm.
  6. Cut into squares and serve.
  7. Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
  8. Pipe small rosettes onto a cooled surface, such as a cutting board.
  9. Cool for 5-10 minutes and then continue with remaining batter.
  10. Serve or chill.
  11. Makes approx 90 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.62 Kcal (3 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.1mg 0%
Sodium 0.53mg 0%
Potassium 0.23mg 0%
Total Carbs 0.09g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 371 Kcal (1553 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 0%
Cholesterol 58mg 0%
Sodium 315mg 0%
Potassium 140mg 0%
Total Carbs 53g 0%
Dietary Fiber 2g 0%
Protein 5g 0%
Iron 2mg 0%
Calcium 60mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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