Ingredients:
- a few tablespoonfuls of milk for the top of the crust.
- optional addition: 1/2 cup of chopped walnuts
Directions:
- Preheat oven to 450 degrees.
- Make your dough ahead of time and place 1/2 of your dough into the pie pan.
- Mix all of the ingredients above in a large bowl except for the butter.
- Pour apple mixture into the pie pan over the dough and add place the butter over the apples.
- Mound your apples higher in the center of the pie pan.
- Cover the apples with the pie dough and cut off excess dough that hangs over the edge of the pan.
- Roll the excess dough out and make leaves, ball (berries) or any other shapes you like.
- Fold the dough down into the edge of the crust, making sure it binds to the bottom crust and gently brush the milk with a pastry brush over the surface of the pie dough.
- Add your leaves or other decorations and brush with milk. If you like a sweet flavored crust, you can sprinkle the top dough with a small amount of sugar. I do not advise sprinkling with cinnamon alone as cinnamon can taste bitter if not combined with sugar first.
- Make three slits in the middle of the pie with a sharp knife.
- Place in oven and bake at 450 for 10 minutes. If you did not preheat your oven, then back at 450 for 15 minutes.
- Turn heat down and bake at 350 for 40-45 more minutes.
- Serve up a slice of this pie with some freshly made vanilla ice cream or a large dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.55 Kcal (1853 kJ) | ||
| Calories from fat | 351.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 153.69mg | 6% | |
| Potassium | 104.76mg | 2% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 580.27 Kcal (2429 kJ) | ||
| Calories from fat | 460.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 60% | |
|---|---|---|---|
| Cholesterol | 119.46mg | 30% | |
| Sodium | 201.51mg | 6% | |
| Potassium | 137.36mg | 2% | |
| Total Carbs | 31.7g | 8% | |
| Sugars | 25.3g | 77% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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