Fried Oyster Po'boys Recipe

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Ingredients:

Serving

6 dozen medium to large shucked oysters , in their liquor (about 3 lb)
3 tbsp chef paul prudhomme's seafood magic spices
1 cup all-purpose flour
1 cup cornflour
1 cup cornmeal
vegetable oil, for deep-frying
your favorite tartar sauce

Directions:

Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®.
Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
Fry in single layer in batches just until crispy and golden brown, 1 to 1-1/2 minutes; do not overcook. (Adjust heat as needed to maintain temperature at about 375°). Drain on paper towels.
Cut open French bread and bake in 350° oven for 3 minutes. Smear your favorite tarter sauce on bottom and top of French bread. On bottom half, load up the oysters-don't be stingy. Place lettuce and tomatoes on top bun; close and serve.
Uou may have to gently press the bottom and top bread together to eat it better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.57 Kcal (3327 kJ)
Calories from fat	264.65 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	14.17mg	5%
Sodium	90.98mg	4%
Potassium	230.55mg	5%
Total Carbs	133.49g	44%
Sugars	170.22g	681%
Dietary Fiber	1.54g	6%
Protein	3.08g	6%
Iron	0.6mg	3%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	344.7 Kcal (1443 kJ)
Calories from fat	114.81 Kcal
		% Daily Value*
Total Fat	12.76g	45%
Cholesterol	6.15mg	5%
Sodium	39.47mg	4%
Potassium	100.02mg	5%
Total Carbs	57.91g	44%
Sugars	73.84g	681%
Dietary Fiber	0.67g	6%
Protein	1.34g	6%
Iron	0.3mg	3%
Calcium	1.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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