Directions:
- Combine ingredients in a saucepan.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Let cool.
- Use as a glaze on meat, poultry, and seafood just before removing from grill.
- To prepare chicken breasts using Jack Daniel's grill glaze: Use 2 (4oz.) breasts for each serving.
- Marinate chicken in your choice of marinade for 5 to 10 minutes.
- Place chicken on the grill or in a saute pan.
- While cooking, baste often with marinade.
- When cooked to your satisfaction, brush liberally with glaze.
- Remove immediately to serving dish.
- Glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.28 Kcal (110 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 490.9mg | 20% | |
| Potassium | 162.97mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.02 Kcal (59 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 261.86mg | 20% | |
| Potassium | 86.94mg | 3% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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