Jack Daniel's Hot Mustard (For Canning) Recipe

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Jack Daniel's Hot Mustard (For Canning)
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  1. Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
  2. Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
  3. Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
  4. Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.14 Kcal (2333 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 0.14mg 0%
Sodium 5811.17mg 242%
Potassium 294mg 6%
Total Carbs 101.39g 34%
Sugars 75.53g 302%
Dietary Fiber 6.52g 26%
Protein 6.32g 13%
Vitamin C 8mg 13%
Iron 4.5mg 25%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 150.19 Kcal (629 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 12%
Cholesterol 0.04mg 0%
Sodium 1566.58mg 242%
Potassium 79.26mg 6%
Total Carbs 27.33g 34%
Sugars 20.36g 302%
Dietary Fiber 1.76g 26%
Protein 1.7g 13%
Vitamin C 2.2mg 13%
Iron 1.2mg 25%
Calcium 34.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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