Directions:
- Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
- Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.7 Kcal (2054 kJ) | ||
| Calories from fat | 284.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 123.09mg | 41% | |
| Sodium | 1245.15mg | 52% | |
| Potassium | 37.74mg | 1% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 26.97g | 54% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.36 Kcal (981 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 49% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 41% | |
| Sodium | 594.69mg | 52% | |
| Potassium | 18.02mg | 1% | |
| Total Carbs | 11.54g | 8% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 12.88g | 54% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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