Baked Chicken Parmesan Recipe

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Baked Chicken Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a medium mixing bowl, beat egg whites with fork until slightly frothy. Then, mix breadbrumbs and 2 tablespoons parmesan cheese in a pie plate.
  3. Dip chicken breasts in egg whites, then in breadcrumb mixture, coating both sides.
  4. Lightly coat a baking sheet with cooking spray. Place chicken breasts on baking sheet. Bake for approximately 12 minutes, turn and bake approximately 12 more minutes, or until chicken is no longer pink the center and the coating is golden brown.
  5. While chicken is baking, prepare spinach pasta, according to package directions.
  6. In a small saucepan, warm pasta sauce over medium heat.
  7. Divide spinach leaves on two separate plates. Layer portions of warm spinach pasta and baked chicken breasts over spinach leaves. Top with pasta sauce and remaining Parmesan cheese. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.24 Kcal (2203 kJ)
Calories from fat 201.47 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 76.66mg 26%
Sodium 955.21mg 40%
Potassium 907.32mg 19%
Total Carbs 50.19g 17%
Sugars 8.82g 35%
Dietary Fiber 4.69g 19%
Protein 28.45g 57%
Vitamin C 12.1mg 20%
Iron 4.4mg 24%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 128.07 Kcal (536 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 34%
Cholesterol 18.66mg 26%
Sodium 232.46mg 40%
Potassium 220.8mg 19%
Total Carbs 12.22g 17%
Sugars 2.15g 35%
Dietary Fiber 1.14g 19%
Protein 6.92g 57%
Vitamin C 2.9mg 20%
Iron 1.1mg 24%
Calcium 54.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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