Cucumbers With Cream And Dill Recipe

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Ingredients:

Serving

Directions:

Cut off ends of cukes
Leave on skin, cut each in half vertically
Scape out seeds
Cut each half into thick slices ( they will look like half circles )
Place in bowl with some red or white chopped onion
Add some mayonaisee to moisten but not make soggy, such as a heaped 1/4 cup
Stir to combine and then add some fesh cream- about another 1/4 cup or less
Season with salt, pepper, dried or feesh chopped dill
Chill well
Crunchy and delcious as a side or salad with any meal
Note:if you want it more creamy just add a bit more mayonnaise and or cream in equal amounts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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