Italian Sausage Baked Ziti Recipe

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Ingredients:

Serving

1/2 lb ziti pasta , cooked al dente and drained (8 minutes)
1 onion, chopped
1 lb italian sausage (removed from casing )
1 (3 lb) jar spaghetti sauce
4 slices provolone cheese
8 oz ricotta cheese
6 oz mozzarella cheese, shredded
2 tbsp parmesan cheese, grated

Directions:

Brown the meat and the onion and drain fat.
Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes.
Preheat oven to 350 degrees.
Layer ingredients in a square baking dish.
1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese.
Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese.
Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.47 Kcal (2305 kJ)
Calories from fat	311.62 Kcal
		% Daily Value*
Total Fat	34.62g	53%
Cholesterol	100.71mg	34%
Sodium	1164.53mg	49%
Potassium	424.42mg	9%
Total Carbs	16.45g	5%
Sugars	3.49g	14%
Dietary Fiber	2.45g	10%
Protein	33.26g	67%
Vitamin C	6.6mg	11%
Iron	1.7mg	10%
Calcium	541.7mg	54%

Amount Per 100 g
Calories	187.38 Kcal (785 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	53%
Cholesterol	34.28mg	34%
Sodium	396.4mg	49%
Potassium	144.47mg	9%
Total Carbs	5.6g	5%
Sugars	1.19g	14%
Dietary Fiber	0.83g	10%
Protein	11.32g	67%
Vitamin C	2.2mg	11%
Iron	0.6mg	10%
Calcium	184.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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