Ziti Alfredo Recipe

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Ziti Alfredo
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Ingredients:

Directions:

  1. Melt butter in a medium, non-stick saucepan over medium heat.
  2. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
  3. Add milk, a little at a time, whisking to smooth out lumps.
  4. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
  5. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
  6. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.97 Kcal (959 kJ)
Calories from fat 169.85 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 54.34mg 18%
Sodium 364.24mg 15%
Potassium 140.17mg 3%
Total Carbs 4.64g 2%
Sugars 3.4g 14%
Dietary Fiber 0.08g 0%
Protein 10.41g 21%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 318.2mg 32%
Amount Per 100 g
Calories 226.58 Kcal (949 kJ)
Calories from fat 168.07 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 53.77mg 18%
Sodium 360.43mg 15%
Potassium 138.7mg 3%
Total Carbs 4.6g 2%
Sugars 3.36g 14%
Dietary Fiber 0.08g 0%
Protein 10.3g 21%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 314.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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