Italian Noodle Medley Recipe

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Italian Noodle Medley
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Cook pasta according to package directions.
  3. Meanwhile, in medium saucepan, heat spaghetti sauce with chicken until warmed.
  4. In a 2-quart casserole dish, cover the bottom with a layer of sauce. Layer in 1/2 the pasta, 1 1/2 cups of the sauce, and 1 cup of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella. Sprinkle the Parmesan on top.
  5. Bake uncovered for 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.33 Kcal (2149 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 75.4mg 25%
Sodium 1050.68mg 44%
Potassium 490.87mg 10%
Total Carbs 49.91g 17%
Sugars 4.54g 18%
Dietary Fiber 3.97g 16%
Protein 35.37g 71%
Vitamin C 5.9mg 10%
Iron 3.2mg 18%
Calcium 454.4mg 45%
Amount Per 100 g
Calories 191.9 Kcal (803 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 30%
Cholesterol 28.19mg 25%
Sodium 392.78mg 44%
Potassium 183.5mg 10%
Total Carbs 18.66g 17%
Sugars 1.7g 18%
Dietary Fiber 1.49g 16%
Protein 13.22g 71%
Vitamin C 2.2mg 10%
Iron 1.2mg 18%
Calcium 169.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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