Italian Wine Sandwiches Recipe

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Italian Wine Sandwiches
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Ingredients:

Directions:

  1. Cut edges off of all slices of bread to create a single square with no crusts, from each piece.
  2. Layer bottom halves of all pieces with a slice of pear, 2-3 small slices of meat(depending on thickness and size of each pieces....mine were very thinly sliced and fit the pieces of cut bread perfectly :)
  3. Add a slice of cheese, then a couple slices of peppadews, then a bit of arugala.
  4. Drizzle inside of all the top halves of bread with a bit of olive oil then rub lightly with cut end of garlic.
  5. Place on cookie sheet or baking stone in a 250 oven and toast for about 3-7 minutes, just until cheese is melty and breads are lightly toasted.
  6. These are wonderful with wine. :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.52 Kcal (1237 kJ)
Calories from fat 156.98 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 46.78mg 16%
Sodium 143.9mg 6%
Potassium 140.69mg 3%
Total Carbs 14.02g 5%
Sugars 8.91g 36%
Dietary Fiber 2.69g 11%
Protein 21.31g 43%
Vitamin C 3.8mg 6%
Calcium 439.3mg 44%
Amount Per 100 g
Calories 169.06 Kcal (708 kJ)
Calories from fat 89.81 Kcal
% Daily Value*
Total Fat 9.98g 27%
Cholesterol 26.76mg 16%
Sodium 82.32mg 6%
Potassium 80.49mg 3%
Total Carbs 8.02g 5%
Sugars 5.1g 36%
Dietary Fiber 1.54g 11%
Protein 12.19g 43%
Vitamin C 2.2mg 6%
Calcium 251.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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