Pear and Butternut Bisque Recipe

Posted by
Rate It!
Pear and Butternut Bisque
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel, seed and cube squash. (cut off a slice from top and bottom and stand squash on end to cut down the middle). Set aside.
  2. In a large pan, heat oil over medium heat. Add onion, carrot, garlic and ginger. Saute 5 minutes.
  3. Put squash and remaining ingredients (except pepper and lemon juice) into pan. Bring to a boil, reduce heat, cover and simmer 20 minutes. The vegetables and pears should be very tender.
  4. Let soup cool a bit and puree in batches in a food processor or blender. ( I find a blender gives a smoother puree). Pour soup into a clean pan.
  5. Reheat over medium-low heat, unti very hot. Season with pepper and lemon juice.
  6. Garnish with a dollop of plain nonfat yogurt and a small piece of rosemary.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.92 Kcal (452 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 7%
Sodium 181.54mg 8%
Potassium 388.01mg 8%
Total Carbs 17.03g 6%
Sugars 6.65g 27%
Dietary Fiber 3.09g 12%
Protein 2.68g 5%
Vitamin C 16.7mg 28%
Vitamin A 0.6mg 22%
Iron 0.8mg 4%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 48.79 Kcal (204 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 7%
Sodium 82.08mg 8%
Potassium 175.42mg 8%
Total Carbs 7.7g 6%
Sugars 3.01g 27%
Dietary Fiber 1.4g 12%
Protein 1.21g 5%
Vitamin C 7.6mg 28%
Vitamin A 0.3mg 22%
Iron 0.4mg 4%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top