Pussyfoot Fondue Recipe

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Pussyfoot Fondue
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  1. Grate both cheeses Rub fondue pot with the garlic.
  2. Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
  3. When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
  4. Season with paprika and nutmeg.
  5. Transfer fondue pot to tabletop burner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.86 Kcal (83 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 4.58mg 2%
Sodium 14.19mg 1%
Potassium 8.54mg 0%
Total Carbs 0.65g 0%
Sugars 0.44g 2%
Dietary Fiber 0g 0%
Protein 1.25g 3%
Vitamin C 1.9mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 214.8 Kcal (899 kJ)
Calories from fat 129.84 Kcal
% Daily Value*
Total Fat 14.43g 2%
Cholesterol 49.57mg 2%
Sodium 153.51mg 1%
Potassium 92.36mg 0%
Total Carbs 6.99g 0%
Sugars 4.72g 2%
Dietary Fiber 0.03g 0%
Protein 13.55g 3%
Vitamin C 20.8mg 3%
Calcium 460.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free

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