Directions:
- Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 265.6mg | 11% | |
| Potassium | 189.3mg | 4% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.31 Kcal (1069 kJ) | ||
| Calories from fat | 233.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 49% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 10% | |
| Sodium | 214.96mg | 11% | |
| Potassium | 153.21mg | 4% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 14.6mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 25% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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