Directions:
- Combine mayonnaise, sour cream, and the pkgd. dressing mix. Stir in the peppers. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 3% | |
| Sodium | 87.24mg | 4% | |
| Potassium | 34.13mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.26 Kcal (1466 kJ) | ||
| Calories from fat | 328.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 16% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 3% | |
| Sodium | 298.21mg | 4% | |
| Potassium | 116.66mg | 1% | |
| Total Carbs | 4.15g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.2g | 1% | |
| Vitamin C | 7.8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 66mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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