Italian Tuna Patties Recipe

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Italian Tuna Patties
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Ingredients:

Directions:

  1. Mix all ingredients together except butter and olive oil.
  2. Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
  3. After patties have chilled, melt butter in skillet and add olive oil.
  4. Fry patties 3-4 minutes on each side or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.06 Kcal (607 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 89.62mg 30%
Sodium 224.08mg 9%
Potassium 86.1mg 2%
Total Carbs 11.72g 4%
Sugars 1.33g 5%
Dietary Fiber 0.8g 3%
Protein 5.86g 12%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 154.29 Kcal (646 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 95.32mg 30%
Sodium 238.34mg 9%
Potassium 91.58mg 2%
Total Carbs 12.47g 4%
Sugars 1.41g 5%
Dietary Fiber 0.86g 3%
Protein 6.23g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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