Greek Meatballs Recipe

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Greek Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté 3 minutes.
  3. Combine the onion and the next 10 ingredients (onion through egg).
  4. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray.
  5. Bake at 425° for 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.73 Kcal (790 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 58.59mg 20%
Sodium 219.2mg 9%
Potassium 88.73mg 2%
Total Carbs 10.94g 4%
Sugars 2.13g 9%
Dietary Fiber 1.23g 5%
Protein 8.82g 18%
Vitamin C 6.1mg 10%
Iron 1.2mg 6%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 19%
Cholesterol 40.6mg 20%
Sodium 151.89mg 9%
Potassium 61.48mg 2%
Total Carbs 7.58g 4%
Sugars 1.48g 9%
Dietary Fiber 0.85g 5%
Protein 6.11g 18%
Vitamin C 4.2mg 10%
Iron 0.8mg 6%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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