Spicy Tuna Cake Recipe

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Spicy Tuna Cake
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Ingredients:

Directions:

  1. Drain and flake the tuna into a mixing bowl. Rinse and chop pepper, onion and tomato. Beat egg white. Mix all ingredients except tomato and oil and shape mixture into one or two patties, depending on desired size. Cover and refrigerate for about 20-30 minutes. Heat oil in a nonstick skillet over medium high heat and cook patty (patties) for about 3-4 minutes on each side until golden brown. Serve topped with chopped tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.83 Kcal (1096 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 12.76mg 4%
Sodium 367.83mg 15%
Potassium 446.65mg 10%
Total Carbs 13.39g 4%
Sugars 5.49g 22%
Dietary Fiber 2.12g 8%
Protein 25.8g 52%
Vitamin C 43.1mg 72%
Vitamin A 0.7mg 25%
Iron 13.6mg 76%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 94.24 Kcal (395 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 16%
Cholesterol 4.59mg 4%
Sodium 132.39mg 15%
Potassium 160.77mg 10%
Total Carbs 4.82g 4%
Sugars 1.98g 22%
Dietary Fiber 0.76g 8%
Protein 9.29g 52%
Vitamin C 15.5mg 72%
Vitamin A 0.3mg 25%
Iron 4.9mg 76%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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