Directions:
- Fry onions in the butter. Stir in nuts; fry until golden.
- Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
- Use half to stuff the neck end of the turkey; shape the rest into balls.
- Put the balls in a buttered baking dish, then drizzle with oil.
- Bake for 30 mins until golden, or roast them around the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 36.26mg | 2% | |
| Potassium | 231.84mg | 5% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 13% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 8% | |
| Sodium | 50.04mg | 2% | |
| Potassium | 319.93mg | 5% | |
| Total Carbs | 18.85g | 5% | |
| Sugars | 10.9g | 32% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 10.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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