Italian-Style Salsa Verde Recipe

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Italian-Style Salsa Verde
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Ingredients:

Directions:

  1. Combine everything except oil in a small bowl. Whisk in oil. Taste and adjust salt. Chill overnight, if possible, so flavors can marry.
  2. Make ahead: Up to 1 day, chilled; let come to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143549.92 Kcal (601015 kJ)
Calories from fat 76678.54 Kcal
% Daily Value*
Total Fat 8519.84g 13107%
Cholesterol 33894.27mg 11298%
Sodium 2110.58mg 88%
Potassium 23407.65mg 498%
Total Carbs 5539.37g 1846%
Sugars 723.64g 2895%
Dietary Fiber 489.87g 1959%
Protein 10382.86g 20766%
Vitamin C 72.5mg 121%
Vitamin A 302.9mg 10097%
Iron 1080.3mg 6001%
Calcium 132275.2mg 13228%
Amount Per 100 g
Calories 30507.53 Kcal (127729 kJ)
Calories from fat 16295.88 Kcal
% Daily Value*
Total Fat 1810.65g 13107%
Cholesterol 7203.28mg 11298%
Sodium 448.55mg 88%
Potassium 4974.64mg 498%
Total Carbs 1177.24g 1846%
Sugars 153.79g 2895%
Dietary Fiber 104.11g 1959%
Protein 2206.59g 20766%
Vitamin C 15.4mg 121%
Vitamin A 64.4mg 10097%
Iron 229.6mg 6001%
Calcium 28111.4mg 13228%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3580.2
    Points
  • 3702
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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