Grilled Italian Eggplant Slices Recipe

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Grilled Italian Eggplant Slices
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  1. In a small bowl, combine the first six ingredients.
  2. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.55 Kcal (647 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 18.02mg 6%
Sodium 219.26mg 9%
Potassium 383.78mg 8%
Total Carbs 9.89g 3%
Sugars 5.86g 23%
Dietary Fiber 3.43g 14%
Protein 8.81g 18%
Vitamin C 13.7mg 23%
Iron 0.2mg 1%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 81.36 Kcal (341 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 14%
Cholesterol 9.49mg 6%
Sodium 115.42mg 9%
Potassium 202.03mg 8%
Total Carbs 5.21g 3%
Sugars 3.09g 23%
Dietary Fiber 1.81g 14%
Protein 4.64g 18%
Vitamin C 7.2mg 23%
Iron 0.1mg 1%
Calcium 135.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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