Lamb Sticks With Herb Yoghurt Dip Recipe

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Lamb Sticks With Herb Yoghurt Dip
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Ingredients:

Directions:

  1. Combine lamb, onion, garlic, wine, spices and herbs in bowl.
  2. Mix well.
  3. Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
  4. Refrigerate.
  5. Just before serving: grill sticks on BBQ until well browned all over and cooked through.
  6. Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
  7. Serve Lamb Sticks with the Herb Yoghurt Dip.
  8. TIP: If you wet the skewers before barbecuing, they will not burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.24 Kcal (4971 kJ)
Calories from fat 785.38 Kcal
% Daily Value*
Total Fat 87.26g 134%
Cholesterol 306.25mg 102%
Sodium 431.41mg 18%
Potassium 810.95mg 17%
Total Carbs 26.46g 9%
Sugars 15.31g 61%
Dietary Fiber 5.92g 24%
Protein 73.38g 147%
Vitamin C 31.2mg 52%
Vitamin A 1.3mg 43%
Iron 154.6mg 859%
Calcium 466.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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