Arroz De Marisco Recipe

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Arroz De Marisco
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Ingredients:

Directions:

  1. In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
  2. In another big pot fry onion and garlic with the oil until transparent.
  3. Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
  4. Add wine and hot tomatoes-mix.
  5. Add fish cubes stir once.
  6. Arrange mussels on it.
  7. Let it cook for about 16-18 minutes but don’t overcook it.
  8. During cooking if necessary add water and season with chili, salt and pepper.
  9. It should be slightly “al dente” and still enough liquid.
  10. Sprinkle with the parsley or cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.59 Kcal (2410 kJ)
Calories from fat 212.58 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 11.94mg 4%
Sodium 829.35mg 35%
Potassium 766.54mg 16%
Total Carbs 65.33g 22%
Sugars 1.67g 7%
Dietary Fiber 3.71g 15%
Protein 21.73g 43%
Vitamin C 10mg 17%
Iron 4.3mg 24%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 130.5 Kcal (546 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 36%
Cholesterol 2.71mg 4%
Sodium 188.03mg 35%
Potassium 173.79mg 16%
Total Carbs 14.81g 22%
Sugars 0.38g 7%
Dietary Fiber 0.84g 15%
Protein 4.93g 43%
Vitamin C 2.3mg 17%
Iron 1mg 24%
Calcium 17.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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