Ingredients:
- 1/8-1/2 tsp crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 tsp sambal oelek (depending how spicy you like things)
Directions:
- Saute the onion in the combined butter and olive oil until translucent.
- Add the prosciutto and saute an additional 2 minutes.
- Add vodka and cook on high heat for 4 minutes.
- Add tomato puree and red pepper and simmer for 5 minutes.
- Add cream and simmer for an additional 1 minute.
- Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.77 Kcal (1737 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 21% | |
| Sodium | 1305.07mg | 54% | |
| Potassium | 248.52mg | 5% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 180.75 Kcal (757 kJ) | ||
| Calories from fat | 90.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 35% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 21% | |
| Sodium | 568.72mg | 54% | |
| Potassium | 108.3mg | 5% | |
| Total Carbs | 6.18g | 5% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 8.14g | 37% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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