Simply Italian/Sicilian Tomato Sauce Recipe

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Simply Italian/Sicilian Tomato Sauce
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Ingredients
5
Count
Nutrition
51
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
  2. Remove from pan and peel off the skin of tomatoes by using a knife.
  3. Cut into pieces and place in a non stick skillet together with garlic.
  4. Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
  5. Turn off the heat,add the olive oil.stir.
  6. Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.11 Kcal (214 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 2.89mg 0%
Potassium 114.22mg 2%
Total Carbs 2.19g 1%
Sugars 1.41g 6%
Dietary Fiber 0.49g 2%
Protein 0.53g 1%
Vitamin C 6.8mg 11%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 71.07 Kcal (298 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 7%
Sodium 4.02mg 0%
Potassium 158.82mg 2%
Total Carbs 3.05g 1%
Sugars 1.95g 6%
Dietary Fiber 0.67g 2%
Protein 0.73g 1%
Vitamin C 9.5mg 11%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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