Directions:
- Combine first 8 ingredients. Shape into 8 (4-ounce) patties.
- Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink.
- Spray cut sides of buns with cooking spray; place buns, cut sides down, on cooking grate, and grill 2 minutes or until lightly browned. Serve hamburgers on buns with desired toppings and Tomato-Basil Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2933.49 Kcal (12282 kJ) | ||
| Calories from fat | 675.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.08g | 116% | |
|---|---|---|---|
| Cholesterol | 797.54mg | 266% | |
| Sodium | 5638.07mg | 235% | |
| Potassium | 3558.06mg | 76% | |
| Total Carbs | 304.97g | 102% | |
| Sugars | 57.53g | 230% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 264.36g | 529% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 28.2mg | 157% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 116% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 266% | |
| Sodium | 345.57mg | 235% | |
| Potassium | 218.08mg | 76% | |
| Total Carbs | 18.69g | 102% | |
| Sugars | 3.53g | 230% | |
| Dietary Fiber | 0.6g | 39% | |
| Protein | 16.2g | 529% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 1.7mg | 157% | |
| Calcium | 21.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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