Italian Stuffing With Sausage and Parmesan Recipe

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Italian Stuffing With Sausage and Parmesan

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 medium onion, chopped
2 stalks celery & leaves, chopped
2 medium red bell peppers, cored, seeded and chopped
2 garlic cloves, minced
1 lb hot italian sausage, casings removed
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/2 tsp crushed red pepper flakes
12 oz italian bread , about 1 loaf, ut into 1-inch cubes ( about 7 cups)
1 cup parmesan cheese, grated
1/2 cup butter, melted
1/2 cup dry white wine
1 1/2 cups turkey broth

Directions:

In a large skillet, heat the oil over medium heat. Add onion, celery, bell peppers and garlic. Cook, stirring often, until softened, about 5 minutes. Add sausage and cook, breaking up meat with a spoon, until it loses its pink color, about 8 to 10 minutes. Stir in the basil, oregano, salt and crushed red pepper. Transfer to a large bowl.
Stir in bread cubes and Parmesan. Stir in butter, wine and enough of the stock to moisten the stuffing, about 1 cup. If not being used to stuff the turkey, place in a buttered baking dish, cover and bake for 30 minutes at 350 degrees. Remove cover and bake an additional 10 minutes to form a crust.
Note: If bread is very fresh, cut it into cubes, spread out on a baking sheet and let stand for several hours to air-dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1142.63 Kcal (4784 kJ)
Calories from fat	717.82 Kcal
		% Daily Value*
Total Fat	79.76g	123%
Cholesterol	202.58mg	68%
Sodium	2319.42mg	97%
Potassium	755.9mg	16%
Total Carbs	53.22g	18%
Sugars	5.4g	22%
Dietary Fiber	4.69g	19%
Protein	46.21g	92%
Vitamin C	66.3mg	111%
Vitamin A	1.8mg	59%
Iron	30.4mg	169%
Calcium	412.4mg	41%

Amount Per 100 g
Calories	240.17 Kcal (1006 kJ)
Calories from fat	150.88 Kcal
		% Daily Value*
Total Fat	16.76g	123%
Cholesterol	42.58mg	68%
Sodium	487.52mg	97%
Potassium	158.88mg	16%
Total Carbs	11.19g	18%
Sugars	1.13g	22%
Dietary Fiber	0.99g	19%
Protein	9.71g	92%
Vitamin C	13.9mg	111%
Vitamin A	0.4mg	59%
Iron	6.4mg	169%
Calcium	86.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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