Italian Easter Pie Recipe

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Italian Easter Pie
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Ingredients:

Directions:

  1. Mix all ingrediates together. Place filling in pie shell, Top with another crust. Bake 375 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2835.08 Kcal (11870 kJ)
Calories from fat 2002.13 Kcal
% Daily Value*
Total Fat 222.46g 342%
Cholesterol 1333.42mg 444%
Sodium 6676.84mg 278%
Potassium 1678.73mg 36%
Total Carbs 11.46g 4%
Sugars 5.33g 21%
Dietary Fiber 0.15g 1%
Protein 190.74g 381%
Vitamin C 13.1mg 22%
Vitamin A 3.8mg 126%
Iron 6.3mg 35%
Calcium 3467.2mg 347%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 186.9 Kcal
% Daily Value*
Total Fat 20.77g 342%
Cholesterol 124.47mg 444%
Sodium 623.28mg 278%
Potassium 156.71mg 36%
Total Carbs 1.07g 4%
Sugars 0.5g 21%
Dietary Fiber 0.01g 1%
Protein 17.8g 381%
Vitamin C 1.2mg 22%
Vitamin A 0.4mg 126%
Iron 0.6mg 35%
Calcium 323.7mg 347%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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