Italian Spaghetti with Ham Recipe

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Italian Spaghetti with Ham
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  1. Melt butter in a large skillet and lightly saute the ham and garlic.
  2. Cook spaghetti, drain and add to skillet.
  3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  4. Remove from heat and toss with salt and pepper to taste.
  5. Sprinkle with remaining parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.08 Kcal (1583 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 144.51mg 48%
Sodium 601.68mg 25%
Potassium 241.84mg 5%
Total Carbs 45.41g 15%
Sugars 2.02g 8%
Dietary Fiber 2.27g 9%
Protein 19.3g 39%
Vitamin C 5.4mg 9%
Iron 2.7mg 15%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 271.58 Kcal (1137 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 21%
Cholesterol 103.81mg 48%
Sodium 432.2mg 25%
Potassium 173.72mg 5%
Total Carbs 32.62g 15%
Sugars 1.45g 8%
Dietary Fiber 1.63g 9%
Protein 13.87g 39%
Vitamin C 3.9mg 9%
Iron 2mg 15%
Calcium 132.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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