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Italian Seasoned Bread Recipe

Italian Seasoned Bread Recipe

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Ingredients:

Serving

1 cup plus 3 tbsp water (70o to 80o)
4-1/2 tsp butter
1/2 tsp salt
1 envelope zesty italian salad dressing mix
1 tbsp sugar
3 cups king arthur unbleached bread flour
4-1/2 tsp nonfat dry milk powder
2-1/4 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.5 Kcal (1564 kJ)
Calories from fat	10.1 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	2.89mg	1%
Sodium	613.56mg	26%
Potassium	7.96mg	0%
Total Carbs	78.74g	26%
Sugars	6.56g	26%
Dietary Fiber	3.15g	13%
Protein	3.28g	7%
Vitamin C	6mg	10%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	245.86 Kcal (1029 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	2%
Cholesterol	1.9mg	1%
Sodium	403.88mg	26%
Potassium	5.24mg	0%
Total Carbs	51.83g	26%
Sugars	4.32g	26%
Dietary Fiber	2.07g	13%
Protein	2.16g	7%
Vitamin C	3.9mg	10%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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