 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead, writes Jill Dickinson of Aurora, Minnesota. Now this mildly seasoned bread is my family's favorite. Ingredients:
1 cup plus 3 tablespoons water (70° to 80°) |
4-1/2 teaspoons butter |
1/2 teaspoon salt |
1 envelope zesty italian salad dressing mix |
1 tablespoon sugar |
3 cups king arthur unbleached bread flour |
4-1/2 teaspoons nonfat dry milk powder |
2-1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
|
|