Caeser Salad Dressing Recipe

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Caeser Salad Dressing
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Ingredients:

  • 1 clove of garlic
  • 1 egg , coddled
  • 2 tsp of olive oil
  • dash of tabasco
  • salt and pepper

Directions:

  1. To coddle the egg place it in boiling water for 2 minutes. Break the egg into a bowl and whisk.
  2. Add lemon juice while continuously whisking.
  3. Add garlic (minced if you want it in the dressing), anchovies, salt and pepper, Worcestershire and Tabasco.
  4. Slowly add oil whisking continuously to emulsify.
  5. Toss the dressing with romaine lettuce, grated Parmesan and homemade croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.9 Kcal (163 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 40.92mg 14%
Sodium 16.52mg 1%
Potassium 29.05mg 1%
Total Carbs 1.03g 0%
Sugars 0.23g 1%
Dietary Fiber 0.23g 1%
Protein 1.55g 3%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 181.99 Kcal (762 kJ)
Calories from fat 141.37 Kcal
% Daily Value*
Total Fat 15.71g 5%
Cholesterol 191.44mg 14%
Sodium 77.29mg 1%
Potassium 135.88mg 1%
Total Carbs 4.8g 0%
Sugars 1.09g 1%
Dietary Fiber 1.09g 1%
Protein 7.24g 3%
Vitamin C 19.3mg 7%
Iron 1.5mg 2%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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