Italian Sausage Burgers with Fennel Slaw Recipe

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Italian Sausage Burgers with Fennel Slaw
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Ingredients:

Directions:

  1. To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves. Add fennel and onion, tossing to combine. Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
  2. Prepare grill.
  3. To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.45 Kcal (1492 kJ)
Calories from fat 134.7 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 77.59mg 26%
Sodium 1692.53mg 71%
Potassium 644.93mg 14%
Total Carbs 26.36g 9%
Sugars 5.47g 22%
Dietary Fiber 2.72g 11%
Protein 28.31g 57%
Vitamin C 22.7mg 38%
Iron 7.1mg 39%
Calcium 281.8mg 28%
Amount Per 100 g
Calories 148.24 Kcal (621 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 23%
Cholesterol 32.27mg 26%
Sodium 703.9mg 71%
Potassium 268.22mg 14%
Total Carbs 10.96g 9%
Sugars 2.28g 22%
Dietary Fiber 1.13g 11%
Protein 11.77g 57%
Vitamin C 9.5mg 38%
Iron 2.9mg 39%
Calcium 117.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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