Mouth-Watering Italian Turkey Burgers Recipe

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Mouth-Watering Italian Turkey Burgers
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Ingredients:

Directions:

  1. Preheat grill or oven broiler.
  2. In a medium bowl, mix turkey through ground pepper.
  3. Form into 8 patties (or 6 larger patties).
  4. Grill or broil approximately 6-8 minutes on each side.
  5. While cooking, brush with barbecue sauce.
  6. Serve on toasted buns with condiments as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.44 Kcal (525 kJ)
Calories from fat 55.41 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 55.97mg 19%
Sodium 164.5mg 7%
Potassium 175.25mg 4%
Total Carbs 1.57g 1%
Sugars 0.26g 1%
Dietary Fiber 0.11g 0%
Protein 14.59g 29%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 62.69 Kcal
% Daily Value*
Total Fat 6.97g 9%
Cholesterol 63.32mg 19%
Sodium 186.11mg 7%
Potassium 198.28mg 4%
Total Carbs 1.77g 1%
Sugars 0.29g 1%
Dietary Fiber 0.12g 0%
Protein 16.51g 29%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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