Italian Sausage and Vegetable Saute Recipe

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Italian Sausage and Vegetable Saute
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Ingredients:

Directions:

  1. Heat oil in a large nonstick frypan or Dutch oven.
  2. Add in the sausage meat and cook breaking up the meat with a spoon (this should take about 10-12 minutes)then remove the sausage to a bowl.
  3. To the same skillet/pot add in the chopped eggplant, zucchini, bell pepper, onion, garlic, dried basil, chili flakes; saute for about 7-8 minutes or until just softened.
  4. Add the cooked sausage meat back to the skillet or pot with the chopped drained tomatoes, parsley and black pepper (or cayenne if using) reduce heat and simmer for 15 minutes.
  5. Add in 1/3 cup grated Parmesan cheese; mix to combine.
  6. Set oven to 350 degrees and butter a 8 x 8-inch baking dish (or larger).
  7. Transfer the mixture to the baking dish.
  8. Sprinkle the top with about 1-1/2 cups grated mozzarella cheese.
  9. Bake for 20-22 minutes or until the cheese melts and is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.64 Kcal (3113 kJ)
Calories from fat 529.86 Kcal
% Daily Value*
Total Fat 58.87g 91%
Cholesterol 111.5mg 37%
Sodium 1378.81mg 57%
Potassium 1124.57mg 24%
Total Carbs 14.32g 5%
Sugars 4.27g 17%
Dietary Fiber 4.31g 17%
Protein 39.07g 78%
Vitamin C 80.2mg 134%
Vitamin A 0.7mg 25%
Iron 15.6mg 86%
Calcium 572.5mg 57%
Amount Per 100 g
Calories 175.89 Kcal (736 kJ)
Calories from fat 125.33 Kcal
% Daily Value*
Total Fat 13.93g 91%
Cholesterol 26.37mg 37%
Sodium 326.13mg 57%
Potassium 266mg 24%
Total Carbs 3.39g 5%
Sugars 1.01g 17%
Dietary Fiber 1.02g 17%
Protein 9.24g 78%
Vitamin C 19mg 134%
Vitamin A 0.2mg 25%
Iron 3.7mg 86%
Calcium 135.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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