Vegan Cream of Mushroom Soup *for Recipes*

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Vegan Cream of Mushroom Soup *for Recipes*
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Ingredients:

Directions:

  1. Saute mushrooms and onion in oil for about 15 minutes.
  2. Add (including pan liquid) to blender with salt, garlic powder, and pepper.
  3. Blend to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.55 Kcal (1066 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 26%
Sodium 1407.13mg 59%
Potassium 823.92mg 18%
Total Carbs 16.9g 6%
Sugars 6.77g 27%
Dietary Fiber 3.58g 14%
Protein 9.56g 19%
Vitamin C 8.4mg 14%
Iron 2.4mg 13%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 72.67 Kcal (304 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 26%
Sodium 401.71mg 59%
Potassium 235.21mg 18%
Total Carbs 4.82g 6%
Sugars 1.93g 27%
Dietary Fiber 1.02g 14%
Protein 2.73g 19%
Vitamin C 2.4mg 14%
Iron 0.7mg 13%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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