Directions:
- First boil water for speghetti.
- While wating for water to boil cut cheese into cubes.
- Cut cherry tomatoes in halves.cut celery and pepper into slices.
- When water boils pour speghetti into water and cook
- When speghetti is done mix together in a bowl with the vegitables
- Pour the dressing in with the speghetti and vegitables
- Mix good
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.26 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.51mg | 1% | |
| Potassium | 446.03mg | 9% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.85 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.93mg | 1% | |
| Potassium | 225.84mg | 9% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 2.88g | 23% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 18.8mg | 62% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.2mg | 35% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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