Italian Meat and Potatoes Recipe

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Italian Meat and Potatoes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
  2. Drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. Layer half of the potatoes. Repeat layers. Top with soup mixture.
  3. Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.32 Kcal (1278 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 75.41mg 25%
Sodium 628.72mg 26%
Potassium 599.87mg 13%
Total Carbs 19.73g 7%
Sugars 5.53g 22%
Dietary Fiber 2.64g 11%
Protein 24.54g 49%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 26%
Iron 2.2mg 12%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 139.2 Kcal (583 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 22%
Cholesterol 34.38mg 25%
Sodium 286.65mg 26%
Potassium 273.49mg 13%
Total Carbs 8.99g 7%
Sugars 2.52g 22%
Dietary Fiber 1.2g 11%
Protein 11.19g 49%
Vitamin C 1.3mg 5%
Vitamin A 0.4mg 26%
Iron 1mg 12%
Calcium 60.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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