Directions:
- Dissolve yeast in water.
- Add remaining ingredients, flour last.
- Dough will be sticky.
- Let rise 1/2 hour.
- Turn dough into greased 2 quart casserole and let rise another 1/2 hour.
- Bake in 350 degree oven for 30 to 35 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.05 Kcal (1315 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1237.85mg | 52% | |
| Potassium | 98.8mg | 2% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 6.4g | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.87 Kcal (1209 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 19% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 7% | |
| Sodium | 1138.58mg | 52% | |
| Potassium | 90.88mg | 2% | |
| Total Carbs | 40.79g | 15% | |
| Sugars | 1.8g | 8% | |
| Dietary Fiber | 4.51g | 20% | |
| Protein | 5.89g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 120.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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