Zucchini Fritters Recipe

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Zucchini Fritters
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  1. In a large bowl combine the first four ingredients.
  2. Stir in flour.
  3. Add eggs; stir well.
  4. Stir in zucchini, Parmedan cheese, salt and pepper.
  5. Heat 2 tablespoons oil in large nonstick skillet over medium heat.
  6. Drop batter by tablespoons into skillet.
  7. Cook 3-4 minutes., turning once, until golden.
  8. Remove fritters to baking sheet lined with paper towels.
  9. Repeat, using remaining oil as needed.
  10. Arrange on platter.
  11. Garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.04 Kcal (1880 kJ)
Calories from fat 237.09 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 153.48mg 51%
Sodium 845.53mg 35%
Potassium 1002.56mg 21%
Total Carbs 32.21g 11%
Sugars 0.37g 1%
Dietary Fiber 3.21g 13%
Protein 21.97g 44%
Vitamin C 65.5mg 109%
Iron 3.1mg 17%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 136.41 Kcal (571 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 41%
Cholesterol 46.62mg 51%
Sodium 256.85mg 35%
Potassium 304.56mg 21%
Total Carbs 9.78g 11%
Sugars 0.11g 1%
Dietary Fiber 0.97g 13%
Protein 6.67g 44%
Vitamin C 19.9mg 109%
Iron 1mg 17%
Calcium 89.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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