Directions:
- In a large bowl combine well the sausage, the sage, the thyme, and the cayenne, divide the mixture into 4 equal portions, and flatten each portion into a thin round. Enclose each hard-boiled egg completely in 1 of the sausage rounds, patting the sausage into place. Dredge the sausage-coated eggs in the flour, shaking off the excess, dip them in the raw eggs, letting the excess drip off, and roll them gently in the bread crumbs, coating them well. In a deep fryer heat 2 1/2 inches of the oil to 350°F. and in it fry the Scotch eggs, 2 at a time, turning them and transferring them to paper towels to drain with a slotted spoon as they are done, for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.15 Kcal (1767 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 339.55mg | 113% | |
| Sodium | 295.57mg | 12% | |
| Potassium | 172.29mg | 4% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.52 Kcal (680 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 18% | |
|---|---|---|---|
| Cholesterol | 130.72mg | 113% | |
| Sodium | 113.79mg | 12% | |
| Potassium | 66.33mg | 4% | |
| Total Carbs | 13.37g | 12% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 16.82g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 15% | |
| Calcium | 37mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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