Fried Stuffed Rice Balls Recipe

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Fried Stuffed Rice Balls
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Ingredients:

Directions:

  1. Roll chilled risotto into 12 (1 1/2-inch) balls using wet hands. Poke a small hole in center of each ball and insert a cube of cheese, then re-form into a ball.
  2. Put flour, eggs, and bread crumbs in 3 separate bowls. Dredge 1 risotto ball in flour, shaking off excess. Dip in egg, letting excess drip off, then dredge in bread crumbs and transfer to a sheet of wax paper. Repeat with remaining balls.
  3. Heat 1 1/2 to 2 inches oil in a 4- to 5-quart heavy pot until thermometer registers 360°F. Working in batches of 4, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. Transfer with slotted spoon to paper towels to drain. Return oil to 360°F between batches. 3Let balls stand 2 minutes (for cheese to melt).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1802.53 Kcal (7547 kJ)
Calories from fat 703.28 Kcal
% Daily Value*
Total Fat 78.14g 120%
Cholesterol 101.78mg 34%
Sodium 1550.15mg 65%
Potassium 2868.2mg 61%
Total Carbs 284.24g 95%
Sugars 3.19g 13%
Dietary Fiber 24.36g 97%
Protein 33.85g 68%
Vitamin C 26.7mg 44%
Iron 8.4mg 47%
Calcium 311.4mg 31%
Amount Per 100 g
Calories 243.41 Kcal (1019 kJ)
Calories from fat 94.97 Kcal
% Daily Value*
Total Fat 10.55g 120%
Cholesterol 13.74mg 34%
Sodium 209.33mg 65%
Potassium 387.31mg 61%
Total Carbs 38.38g 95%
Sugars 0.43g 13%
Dietary Fiber 3.29g 97%
Protein 4.57g 68%
Vitamin C 3.6mg 44%
Iron 1.1mg 47%
Calcium 42mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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