Italian Eggplant (Aubergine) Crepes Recipe

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Italian Eggplant (Aubergine) Crepes
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Ingredients:

Directions:

  1. Cut eggplant lengthwise into thin slices.
  2. Sprinkle each side lightly with salt.
  3. Place in a colander weighted with a heavy plate and let stand one hour.
  4. Dip each slice on both sides in seasoned flour.
  5. Sauté lightly on both sides until golden.
  6. Add oil as needed.
  7. Keep warm.
  8. Mean while grate parmesan or romano cheese in food processor with steel blade.
  9. Combine with ricotta, eggs, garlic, salt and pepper.
  10. Add spinach and blend.
  11. Place several tablespoons of spinach mixture in center of crepe.
  12. Roll up and place seam sides down in a 13x9 inch baking pan.
  13. Top with tomato sauce.
  14. Sprinkle with grated cheese and bake in a preheated 375°F oven for 15 minutes or until hot and bubbling.
  15. To prepare tomato sauce for eggplant crepes: Place vegetables in a food processor with steel blade.
  16. Process until finely chopped.
  17. In large saucepan, sauté vegetables in olive oil with garlic, basil, oregano and thyme until tender.
  18. Add remaining ingredients and simmer 20 minutes.
  19. Transfer to food processor or blender and process until smooth.
  20. Pour over eggplant crepes before heating in oven.
  21. Makes 2+1/2 cups sauce.
  22. Notes: When I'm in a hurry I will use one of the good home style Italian sauces with peppers and vegetables on the grocery shelf like Aunt Millie's or Classico, instead of making this sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.52 Kcal (948 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 75.47mg 25%
Sodium 414.71mg 17%
Potassium 544.6mg 12%
Total Carbs 19.05g 6%
Sugars 6.9g 28%
Dietary Fiber 4.85g 19%
Protein 9.4g 19%
Vitamin C 22.5mg 38%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 86.65 Kcal (363 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 20%
Cholesterol 28.87mg 25%
Sodium 158.64mg 17%
Potassium 208.33mg 12%
Total Carbs 7.29g 6%
Sugars 2.64g 28%
Dietary Fiber 1.85g 19%
Protein 3.6g 19%
Vitamin C 8.6mg 38%
Iron 0.3mg 5%
Calcium 56.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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